Richmond Hill Cafe & Larder
48-50 Bridge Road
the lot // home style baked beans w smoked ham hock & tomato ragout w grilled comte cheese, caramelised onion relish & toasted soldiers
I love the cheese room at RHCL, and naturally we stopped by for a bite while picking up our cheese. The lot is your typical big breakfast with eggs any way, bacon, pork & fennel sausage, mushrooms & roasted tomatoes. No eggs benny but we ordered a side of their gorgeous cheese fondue dip to mirror the hollandaise. They were divine with my toasted soldiers. And the melted comte cheese atop the baked beans, ham hock & tomato ragout - delicious.