6 Russell Place
black ink pasta, wa blue swimmer crab, fresh tomato, garlic & chilli // saffron rice w veal & bone marrow // canadian scallop carpaccio, radish, mandarin
They had another crab pasta on the menu, but a different take. The squid ink pasta smelt amazing and tasted even better, al dente with fresh sweet crab and bites of tomato.
The canadian scallop carpaccio, cool creamy slices, finished with radish & mandarin triangles and an olive oil drizzle.
We wanted more of the tender veal & lush marrow that came with the saffron rice. Let’s be perfectly honest, we wouldn’t have objected if you gave us a whole plate of that.