125 Flinders Lane
tom yum // omelette of coffin bay oyster w chilli & garlic // wok fried salt & pepper squid w nuoc cham & vietnamese mint
It’s been a while since Chin Chin. The familiar flavours are bold as ever, with streaks of heat emanating from each dish. The soup - a favourite of mine wherever I go, had quite a kick. The oysters fresh, with crisp omelette, doused with chilli sauce.
twice cooked hopkins river beef short rib w coriander & prik nam pla // six hour braised wagyu w rolled rice noodles & shallots // morning glory
The short rib was wonderfully gelatinous & tender, the cane sugar glaze stickily sweet and the dipping sauces makes it deliciously spicy. Everything hits you at once.
- popcornandtoast posted this