Hare and Grace
525 Collins Street
spring mojito // aperol spritz
Hare & Grace with its roaring fireplace is particularly snug during the winter months. And yet finds its place easily in the warmer months with its ice cold cocktails.
macaroni n cheese croquettes // potato skins
Crisp crackly potato skins with a creamy parmesan chilli mayo, more aioli than mayo.
grilled scallops, garlic mayo, breadcrumbs // roast pork belly, pickled pineapple, celery, wood ear mushroom, coriander
Never one to go past scallops, these were plump with a light cloud of garlic mayo & roughness from the breadcrumbs with acidity from the squeeze of lemon.
beef and mushroom pot pie shoe string fries
Allow for 20 minutes.
crispy chicken schnitzel, spiced barley salad // duck confit salad
The confit duck was wonderfully crisp, its saltiness offset by all the other components of clean beanshoots, cucumber & carrots, sweet grapefruit, crunch of peanuts & spongey floss. With underlying heat from the chilli it was a dish with many components yet worked well.