430 Collins Street
moreton bag bugs with herb emulsion
Plump & always perfectly cooked.
morels, duck egg yolk & smoked cream cheese
The morels were sensational, sauteed with clarified butter - juicy & rich, matched by the decadence of the slow cooked duck yolk, a gorgeous smoky cream cheese, strewn with garlic flower blossoms.
courgette flower, capsicum puree, goat’s cheese
Done two ways, the battered flower on a vibrant puree & a courgette bowl filled with goat’s cheese. The flower, disappointingly heavy.
I’ve put off ordering tartares after having the most divine kimchi tartare grass fed at Golden Fields. Bistro Vue has renewed my faith with this cold tartare which melts, with a fair amount of heat from the horseradish & quite literally a tartare flavour, the zing matched by the green baby gherkins on the side and textures of crisp potato criss-crosses.
giovanni fabbri seafood pasta
Pastas with a bite, fresh seafood & a rich bisque.
lamb, potato & onion
From the rotisserie, a gorgeously pink lamb leg, velvety sauteed potato with crisped leaves.