31 Spring Street
pork spinach quail egg // wagyu onion spinach // tofu wakame shimeji ($15)
Once more, the bento didn’t fare as well as the hot silky housemade udon. Not as delicately presented as when it first kicked off, but delicious all the same. The hearty wagyu beef udon, and the softer luscious pork belly udon. And a cleaner beancurd skin for the less carnivorous.
They also stock Lupicia.