247 Springvale Road
john dory // salmon // mackerel
Shiranui is one I’ve loved for forever. It’s probably one restaurant I go to quite often, in spite of a menu that changes only slightly based on seasonality, purely because I’m guaranteed quality fresh fish every single visit.
tuna // ark shell // beef
The tender yakiniku, an old favourite, is eclipsed by the sheer freshness of the fish.
kingfish belly // oyster // swordfish belly
Silky smooth kingfish belly, but the gorgeous blowtorched miso coated swordfish belly is just sensational. One we always double up on whenever it’s part of the omakase.