c2, honey licorice, bee pollen
Taking the standard cheese course & giving it a twist, with feather light Bruny Island C2 cheese ribbons almost heaped like a bed of hay, a honey comb matrix of sticky honey, licorice & star anise nougatine, with cider jelly and more bites of honey below. It’s gorgeously light.
blueberry, passionfruit, long pepper
Shards of white chocolate meringue, the blueberry ice cream is sensational - rich & a spectacular shade of deep violet, with a passionfruit foam & salty crumble. A play on textures and flavours.
Paired with a mandarin juice, its bitterness comes through nicely against the sweetness of the treats. It almost breaks the monotony of the purely sweet elements of the dish.
The potato ice cream is most divine, wonderfully creamy. Alone, the flavour is not particularly discernible, but paired with the salty crispy potato chips - the ice cream takes on a salty edge. Salty sweet flavours & creamy crispy textures.
glazed pork shoulder
Going all out for the wow factor, we finish off with a sweet luscious pork shoulder, eaten with our hands.