Colonel Tan's Revisited; Prahran.

Colonel Tan’s Revisited; Prahran.

Colonel Tan’s
229 Chapel Street
Prahran

Update: Can’t keep away.

I will be arriving in Singapore later today, doing a little bit of shopping and stopping by Waku Ghin for dinner.

Brighter than when I was last there.

Mojito - Cruzen & Havana Blanco Rum, Sugar Syrup, Soda with Smashed Lime & Mint ($18)

Personally I prefer the cocktails at Eau de Vie for neighbourhood drinks. This was lovely but didn’t pack a punch. Didn’t pack any punch really.

Pumpkin, Prawn, Coconut & Coriander Soup ($8.5)

My favourite - the creamy sweet pumpkin makes for such a perfect pairing.

Rendang Chicken Curry Dip with Roti Bread ($9.5)

The curry is on the sweeter side, and the roti is quite stiff but nitpicking aside, it’s delicious.

Stir Fried Asparagus, Bok Choy, Beans with Chilli & Garlic ($15.5)

Fresh crisp and crunchy.

Betel Leaf Salad with Snapper, Peanuts, Ginger, Chilli & Lime ($10.5)

Light and refreshing, yet another one of their great sharing dishes packed with flavour. Little morsels of deep fried snapper scattered throughout.

Bangkok Bolognaise ($15.5)

No bright red tomato sauce, just tasty beef mince, chopped up tomatoes and thin noodles with a lovely bite.

Fat Duck Noodles ($16.5)

Slivers of duck breast, with thick fat silky noodles, really quite greasy and best to be shared by many. A bite or two will leave you wanting more.

Penang Lamb Curry with Rice & Eggplant Salad ($17.5)

Their curries are actually pretty delicious, on the sweet side with tender lamb pieces.

It’s hard to stay away.