Pacific House Seafood BBQ
210 Toorak Road
Nothing compared to the Pipa Duck at Taipan. The skin is not crispy enough, the flesh is too gamey.
Roast Pork & BBQ Pork
I actually love the jellyfish here, it’s crunchy and cold and full of sesame goodness.
Sweet & Sour Spare Ribs
Snow Pea Shoots in Garlic
Fresh greens in garlic.
One of my favourites - tender wagyu with garlic pieces.
Another one of my favourites - white beancurd pieces, covered in an egg sauce and chopped prawn pieces. Light but delicious.
You can’t go wrong with more Wagyu.
Eggplant & Minced Pork
Just another Chinese restaurant but my absolute favourites are the Mud Crab noodles, the Wagyu beef, the crunchy Jellyfish and the eggy beancurd. My must haves.