41 Little Collins Street
Lupino is definitely my favourite Italian bistro in the city. What’s not to love? The bright and cosy interior, the quick service and most importantly - delicious hearty Italian food.
House made, you’ll want more.
Arancini, Quattro Formaggi & Pea
Compliments from the kitchen, biting through the thin crust reveals creamy cheesy risotto with sweet peas.
Adds a little kick to your dish.
Double Baked Goat Cheese Sformata ($14)
Almost like a savoury souffle, it’s beautifully light and fluffy.
Spaghettini Marinara ($29)
I don’t think I have ever come here and not ordered this. Heaped with fresh plump seafood, obliging our request for napoli sauce, the pasta is divine, it has a gorgeous texture and a lovely bite.
Slow cooked Osso Bucco on a Bed of Polenta
Tender but it wasn’t melt in your mouth win you over. They can do so much better.
Profiteroles & Caramel Sauce ($15.5)
House made, drizzled with thick caramel, huge airey profiteroles with sweet cream within.