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Rare Steakhouse; Melbourne CBD.

Rare Steakhouse
6/61 Little Collins Street

Given Squires Loft’s association with Rare Steakhouse, I was pleasantly surprised to discover that they are quite distinct. A more refined setting, admittedly I wasn’t comparing like with like - I can’t quite recall the cut I had at Squires in South Yarra. But the eye fillet I had at Rare was pretty good.

Almost everyone went for a steak, which comes with baked potato, mash or chips.

Crusty with creamy butter.

Rump - Pasture Fed Prime Steer ($34.5/400g)

With the baked potato.

Scotch Fillet - Grain Fed Dry Aged Yearling ($34.5/300g)

Marbled, with mash.

Eye Fillet - Grain Fed Prime Steer with Chips ($34/200g)

The chips.

Pork Spare Ribs - Served with Mash ($37.5) & Mushroom Sauce ($4.5)

It’s no Hurricanes, but it falls off the bone nicely.

Eye Fillet - Grain Fed Prime Steer with Salad ($34/200g) with Mushroom Sauce ($4.5)

I opted for a salad over the spuds. Medium rare, true to its word it was incredibly tender and juicy with a lovely smokiness. Mushroom sauce in commercial creamy fashion and a fresh garden salad.

I’d probably be more likely to satisfy my meat craving at Casa Ciuccio or San Telmo but I’ll admit the eye fillet was a pretty good cut cooked well. Judging from the patrons it’s pretty popular with the business crowd.

Rare Steakhouse Lt Collins St on Urbanspoon

G12 Food Meat Melbourne CBD Steakhouse
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