Our kitchen.
Pacific Seafood BBQ House South Yarra
210 Toorak Road
South Yarra
I’ve been to the Pacific Seafood along Victoria Road in Richmond. Just as popular, but I find the one in South Yarra offers a more pleasant dining experience. Many will claim one is better than the other, or the roasts are better at the other. It’s a matter of preference and given the one in South Yarra is just down the road from us, we’ve been dropping by a lot more lately and it’s good enough for us.
Roast Duck
A good day, I adore the crispy skin with a juicy layer of duck fat. Nothing could ever beat the Roast Goose I had at Yung Kee Hong Kong back in 2005. That was sheer perfection.
The snow crab is sweet and delicate, sitting on a bed of fragrant noodles.
Soft silky tofu, buried underneath a prawn and scallop morsels.
Chinese cabbage in a broth.
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