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Guhng.

Guhng
19 MacKillop Street
Melbourne

Guhng is a popular place for Korean BBQ. Endless seating options from the long booths downstairs, the tables upstairs - and it fills up so quickly, especially on Friday nights.

Other than the carte menu, they offer courses and banquets for larger groups. We opt for Course 4B $160 ($40 per person).

Fried Beef Salad

For our entree, we opt for the fried beef salad over the beef rib salad. Coated in tempura which could be more crisp, on a generous bed of salad.

Wagyu Scotch Fillet, Wagyu Oyster Blade, Beef Rib Fillet

A variety of cut meats which our server cooks for us. The steel plate heats up quickly and cooks fast. However I find that I much rather Hwa Ro or Bab & 92 where it can be slightly pricier or Izakaya Chuji, where the meats are cooked on a thin wide netting over hot glowing coals - there is a gorgeous char and a smoky fragrance to the meats.

Marinated Beef Ribs

Spicy Kimchi Hotpot

We opt for the spicy hotpot over the soy bean hotpot, which has a mild kick.

Steamed Black Rice & Little Dishes


Blackberry Panna Cotta


Green Tea Ice-Cream

I love green tea ice cream, and ending with a cold and creamy sweet treat after hot barbequed meats and spicy kimchi. It couldn’t get any better.


Green Tea Tiramisu

Other than my personal preference for the cooking apparatus which I feel doesn’t bring the full flavour out of the meat, Guhng is buzzing, service is attentive and well suited to large groups. 

Guhng (The Palace) on Urbanspoon

BBQ Dine Food G12 Korean Melbourne CBD Green tea addiction Dessert Sweet treats
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