Royal China Club
40 - 42 Baker Street
Prawn Cheung Fun (£4.8)
Silky slippery thin rice noodles, wrapped around juicy crunchy prawns with a fragrant light soy.
Steamed Shanghai Juicy Pork Dumplings with Crab Meat (£4.2)
Juicy pork with a mouthful of hearty broth.
Royal China Lotus Glutinous Rice
Fried Ho Fun with Veal (£9.5)
Spinach in a savoury broth with succulent mushrooms.
Deep Fried Chilli Soft Shell Crab with Salt & Peppercorn (£8.5)
Lightly battered and beautifully seasoned.
Pan Fried King’s Scallop with Foie Gras (£12)
Baby, I told you I’d be back /coos lovingly. I loved this a year ago, I love it just as much now. Beautiful caramelisation all around this luscious foie gras, perched precariously on a seared juicy scallop. Up close and personal.
And from afar.
Royal China Club, please don’t ever forsake me.
- popcornandtoast posted this