A prized Heirloom.
Heirloom
131-135 Bourke Street
Melbourne
UPDATED OCTOBER 2011 // My latest encounter.
Heirloom’s Sushi Bar is one of my secret loves. You pick and choose what you want, opt for it to be served raw or seared, sashimi or sushi, and you may even dictate the topping you want. Delicious stunningly fresh fish, on soft fluffy rice. They suggest that you forego the chopsticks, and pick up the sushi by hand.
Your own personal teapot.
The prime spot is right in the middle of the counter. The full array of gorgeous fresh seafood right ripe for the picking.
Salmon
Tuna
Wagyu
Scampi
Scallop
Crispy Salmon Skin California Roll
Saltwater Eel
Caramel popcorn, nougat slices and salted caramel ice-cream
Poached Pear with chocolate & pear sorbet and chocolate soil
Gorgeous molten chocolate hidden within the poached pear.
The desserts are a slight letdown, only because the sushi is phenomenal. I absolutely love Heirloom. Gorgeous fresh fish, customised to your liking, and you can eat to your heart’s content.
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