694 Doncaster Road
(03) 9848 1605
It’s hard to find good Malaysian food in Melbourne. There’s always something missing.
Penang Char Kueh Teow - Stir-fried flat noodles with prawn, squid, chinese sausage, fish cake, egg & bean shoots ($11.50)
The spicy option is tastier. Hearty portions of juicy prawns and squid, and fragrant chinese sausage.
Char Tang Hoon - Stir fried glass noodles with prawns, squid, Chinese sausage, fish cake, egg, chives and bean shoots ($11.50)
This was a clear winner.
Penang Har Mee (Prawn mee) - Vermicelli and Egg Noodles served in a Prawn based soup with sliced pork, prawns and eggs ($9.90)
The broth was average.
Beef Rendang - Traditional Malaysian curry with tender beef pieces ($13.50)
The beef pieces were quite tender. However, I would have preferred the curry to be thicker.
Roti - Pan Fried Crispy Bread ($3.20)
I would come back for the Char Tang Hoon and to try their other dishes. I am also looking forward to trying the Straits Cafe in Wantirna, which unlike the Doncaster branch, is open for Sunday lunches.
- popcornandtoast posted this